Characterization of Bitter-tasting and Antioxidant Activity of Dry-hopped Beers.
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DOI: 10.1002/jsfa.11847
Abstract: Bitter flavors and antioxidant activities are critical characteristics and indicators of beer's quality, respectively. To gain a better understanding of dry-hopped beer's bitterness, this work comprehensively evaluated the perceived bitterness intensity and bitterness attributes from… read more here.
Keywords: hopped beers; hopped beer; antioxidant activity; dry hopped ... See more keywords