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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.11.035
Abstract: Abstract The main objective of this work was to study the capability of either non-modified or physically-modified β-hordein and γ-secalin particles as Pickering emulsion stabilizers. A comparison was performed with zein-based particles as a commercial…
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Keywords:
hordein;
hordein secalin;
submicron particles;
based particles ... See more keywords