The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles
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DOI: 10.1016/j.foodhyd.2018.11.035
Abstract: Abstract The main objective of this work was to study the capability of either non-modified or physically-modified β-hordein and γ-secalin particles as Pickering emulsion stabilizers. A comparison was performed with zein-based particles as a commercial… read more here.
Keywords: hordein; hordein secalin; submicron particles; based particles ... See more keywords