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Published in 2019 at "Journal of Cellular Physiology"
DOI: 10.1002/jcp.27880
Abstract: Curcumin (diferuloylmethane), a component of the yellow powder prepared from the roots of Curcuma longa or Zingiberaceae (known as turmeric) is not only widely used to color and flavor food but also used as a…
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Keywords:
curcumin evidence;
effects curcumin;
hormetic effects;
physiology ... See more keywords