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Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03521-z
Abstract: Horseradish ( Armoracia rusticana ) leaves pomace, which contains high-value bioactive compounds, is the product resulting from pressing horseradish leaves for juice production. The aim of the current research was to investigate the effect of…
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Keywords:
horseradish leaves;
content;
volatile compounds;
leaves pomace ... See more keywords