Articles with "horseradish leaves" as a keyword



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Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds

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Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03521-z

Abstract: Horseradish ( Armoracia rusticana ) leaves pomace, which contains high-value bioactive compounds, is the product resulting from pressing horseradish leaves for juice production. The aim of the current research was to investigate the effect of… read more here.

Keywords: horseradish leaves; content; volatile compounds; leaves pomace ... See more keywords