The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia rusticana Gaertn.)
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DOI: 10.3390/app11020680
Abstract: The basic foundation of plant production consists in plant protection treatments, which largely shape the quality of plant raw material intended for the food industry. Due to its long growing season, horseradish requires more treatments… read more here.
Keywords: protection; verticillium wilt; horseradish roots; biological protection ... See more keywords