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Published in 2018 at "Studies in Philosophy and Education"
DOI: 10.1007/s11217-018-9604-9
Abstract: This short paper responds to the essays by Shilpi Sinha, Shaireen Rasheed, and Lyudmila Bryzzheva. It considers how racial inequality between teachers and students affects the possibilities of educational hospitality, both in cases of white…
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Keywords:
encounters educational;
hospitality embodied;
educational spaces;
hospitality ... See more keywords
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Published in 2018 at "Studies in Philosophy and Education"
DOI: 10.1007/s11217-018-9606-7
Abstract: Derridean hospitality is seen to undergird ethical teacher–student interactions. However, hospitality is marked by three aporias that signal incommensurable and irreducible ways of being and responding that need to be held together in tension without…
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Keywords:
ethic hospitality;
educator;
education;
hospitality ... See more keywords
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Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2017.01.002
Abstract: Abstract The Asian wave of Hospitality and Tourism is being seen in many different ways worldwide, particularly with food. Within Asia there is a plethora of street food hawkers that have developed their own culture…
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Keywords:
transference asian;
asian hospitality;
hospitality food;
hospitality ... See more keywords
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Published in 2017 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2016.10.010
Abstract: Abstract The global hospitality and tourism industry is not only burdened with high turnover rates but also may soon be in the throes of a labor shortage. As such, a better understanding of industry employment…
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Keywords:
attracting new;
new hotel;
constraints attracting;
hotel ... See more keywords
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Published in 2017 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2016.12.003
Abstract: Abstract The hospitality and tourism industry is suffering from a labor shortage, and migrant workers are supplying a large portion of labor in the contemporary economic market. This study extends the theory of person-organization fit…
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Keywords:
person;
hospitality;
person organization;
organization fit ... See more keywords
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Published in 2017 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2017.08.006
Abstract: Abstract Hispanic immigrant workers, who are heavily employed in low-skill/low-wage lodging and foodservice jobs, work in environments that induce disproportionate health and safety risks. Traditional research approaches have produced only partial insights into the risks…
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Keywords:
occupational health;
hospitality;
health safety;
simulation modeling ... See more keywords
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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2017.10.022
Abstract: Abstract Identifying and managing innovations are of relevance to researchers and practitioners alike. Since innovation in tourism and hospitality appears more complex than in other industries and family dynamics are an additional factor to consider…
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Keywords:
hospitality;
tourism hospitality;
family;
control mechanisms ... See more keywords
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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2017.11.011
Abstract: Abstract The Internet and cloud computing changed the way business operate. Standardised web-based applications simplify data interchange which allow internal applications and business partners systems to become interconnected and interoperable. This study conceptualises the smart…
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Keywords:
towards ecosystem;
hospitality;
hospitality interconnectivity;
interconnectivity interoperability ... See more keywords
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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2017.12.010
Abstract: Abstract Superstition and the rituals used to support such beliefs remain an important part of Chinese business society. With the advance of globalisation and the normalisation of many business practices this study explores the importance…
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Keywords:
study;
value;
business;
feng shui ... See more keywords
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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.01.010
Abstract: Abstract The Job Demand–Control and Job Demand–Control–Support (JDCS) models are theoretical approaches that are commonly used to understand the relationship among work characteristics, health, and well-being. In the European context, minimal studies on the main…
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Keywords:
demand control;
job demand;
occupational groups;
model ... See more keywords
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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.02.009
Abstract: Abstract In this study we argue that mentoring, as a “social learning process”, can assist employees to merge into the organization more rapidly. The purpose of this study is to explore the relationship between supervisory…
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Keywords:
supervisory mentoring;
innovation performance;
innovation;
hospitality ... See more keywords