Antecedents of quality performance in the Philippine micro, small, and medium hospitality sector
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DOI: 10.1080/13602381.2021.1851514
Abstract: ABSTRACT Based on the dynamic capability view and employee engagement theory, this study aims to determine the antecedents of quality performance in the hospitality sector. The hypotheses proposed were tested on a sample of 287… read more here.
Keywords: quality performance; hospitality sector; management; micro small ... See more keywords
Impact of Total Quality Management (TQM) on Productivity in the Hospitality Sector: The Case of Lebanon
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DOI: 10.26794/2304-022x-2019-9-3-63-71
Abstract: The increasing competition in the hospitality sector in Lebanon, along with the decreased demand due to economic downturns and decreased tourist inflows has put pressure on hospitality organizations in the country to improve their value… read more here.
Keywords: quality; quality management; total quality; hospitality sector ... See more keywords
Reducing Employee Turnover Intentions in Tourism and Hospitality Sector: The Mediating Effect of Quality of Work Life and Intrinsic Motivation
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DOI: 10.3390/ijerph191811222
Abstract: Employee turnover causes various organizational disruptions, including economic and social loss and a deficit in organizational knowledge-skill inventory. Considering different forms of organizational disruptions associated with employee turnover, the contemporary literature on organizational sciences has… read more here.
Keywords: employee turnover; hospitality sector; turnover intentions; employee ... See more keywords
Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
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DOI: 10.3390/su11133541
Abstract: There is an urgent need for primary data collection on food waste to obtain solid quantification data that can be used as an indicator in the goal of halving food waste by 2030. This study… read more here.
Keywords: hospitality sector; waste; food; food waste ... See more keywords
Examination of Individual Preferences for Green Hotels in Crete
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DOI: 10.3390/su12208294
Abstract: The hospitality sector is experiencing a massive transformation currently. Hotels are currently receiving considerable criticism over their practices concerning energy, environmental, as well as resource management. As a result, managerial practices in the hospitality sector… read more here.
Keywords: methodology; preferences towards; individual preferences; managerial practices ... See more keywords
Professionalizing Sharing Platforms for Sustainable Growth in the Hospitality Sector: Insights Gained through Hierarchical Linear Modeling
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DOI: 10.3390/su15108267
Abstract: The sharing economy relating to e-hospitality is threatened globally with sanctions and closure owing to incessant noise and partying complaints, as well as complaints relating to reckless driving, tax evasion, and its social and economic… read more here.
Keywords: sustainable growth; hospitality; hospitality sector; model ... See more keywords