Improving the Food Environment in Hospitals and Senior Meal Programs
Sign Up to like & getrecommendations! Published in 2018 at "Preventing Chronic Disease"
DOI: 10.5888/pcd15.170429
Abstract: Most Americans consume more than the recommended daily level of sodium, and tools are needed to assess and improve food practices related to sodium. We describe how the Sodium Practices Assessment Tool (SPAT) was developed… read more here.
Keywords: sodium; senior meal; improving food; food ... See more keywords