Deterioration of Polypropylene Random Copolymer Formulations Based on Phenolic Antioxidants and Non‐Phenolic Stabilizers at Elevated Temperatures in Hot Air
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.56509
Abstract: This article deals with the hot air aging behavior of polypropylene random copolymers additivated with phenolic antioxidants, hindered amine light stabilizers (HALS) and thiosynergists in a wide temperature range from 65°C to 135°C. Various stabilizer… read more here.
Keywords: deterioration polypropylene; hot air; polypropylene random; phenolic antioxidants ... See more keywords
Waste to Wealth: Cenospheres as Promising Thermal Insulation Coating Material for Protection Against Impinging Hot Air
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.56605
Abstract: Saving thermal energy in a sustainable way is one of the important aspects of global energy conservation. Therefore, conservation of thermal energy by different means has been a topic of applied research in the last… read more here.
Keywords: spectroscopy; hot air; insulation; thermal insulation ... See more keywords
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11949
Abstract: BACKGROUND Okra pods contain heat-sensitive substances, such as phenolic compounds and other phytochemicals that can be degraded when okra pods are subjected to heat treatment. The understanding of the impact of high humidity hot air… read more here.
Keywords: okra pods; humidity hot; hot air; hhaib ... See more keywords
Hot air assisted radio frequency blanching of broccoli: Heating uniformity, physicochemical parameters, bioactive compounds and microstructure.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12458
Abstract: BACKGROUND Blanching is a unit operation prior to drying of vegetables. Hot water blanching (HWB) of broccoli brings about quality decline and environmental problem. In this work, hot air assisted radio frequency heating blanching (HA-RFB)… read more here.
Keywords: hot air; broccoli; air assisted; radio frequency ... See more keywords
Ultrasound-assisted ascorbic acid solution pretreated-hot air drying improves drying characteristics and quality attributes of jujube slices.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12548
Abstract: BACKGROUND Choosing an effective alternative-green-pretreatment to chemical-pretreatments is required for the effective hot air drying of foods e.g. jujube. Jujube slices were pretreated using ultrasound-assisted vitamin C (5 and 10 mg/mL, UVC) for 10, 20,… read more here.
Keywords: pretreatment; jujube slices; ultrasound assisted; hot air ... See more keywords
Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9229
Abstract: BACKGROUND Antagonistic yeast and hot air treatment are two promising methods for conferring resistance to pathogenic fungi. The study assessed the effectiveness of hot-air treatment (45 °C, 4 h) and antagonistic yeast (Pichia guilliermondii at… read more here.
Keywords: combination; pichia guilliermondii; treatment; hot air ... See more keywords
Hot Air or Comprehensive Progress? A Critical Assessment of the SDGs
Sign Up to like & getrecommendations! Published in 2017 at "Sustainable Development"
DOI: 10.1002/sd.1657
Abstract: Since the SDGs have been adopted, the focus of the policy, civil society and academic debate is on how to implement ‘the SDGs’. However, if there are inherent contradictions, it will be impossible to implement… read more here.
Keywords: progress critical; comprehensive progress; air comprehensive; sdgs ... See more keywords
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00588-7
Abstract: The effects of microwave (90 W and 180 W), hot air (60 and 70 °C) and vacuum (60 and 70 °C with 200 and 300 mbar) drying methods on drying characteristics, total phenolic content, antioxidant capacity, color and in vitro… read more here.
Keywords: bioaccessibility; hot air; drying characteristics; antioxidant capacity ... See more keywords
Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-024-13292-4
Abstract: This study aimed to investigate drying times mathematical models and assess the color, rehydration capacity, and microstructure of dried peach using electrohydrodynamic (EHD), hot air, and electrohydrodynamic-hot air (EHD-hot air) drying methods. Peach samples were… read more here.
Keywords: hot air; air; electrohydrodynamic hot; air method ... See more keywords
Wireless Control and Automation of Hot Air Temperature in Oven for Sterilization using Fuzzy PID Controller and Adaptive Smith Predictor
Sign Up to like & getrecommendations! Published in 2017 at "Wireless Personal Communications"
DOI: 10.1007/s11277-016-3358-x
Abstract: Hot air ovens are bio-medical instruments that uses dry heat to sterilize. Hot air oven is widely used in hospitals for sterilization of syringes and surgical equipments. Remote monitoring and control of air temperature in hot… read more here.
Keywords: air temperature; control; air; controller ... See more keywords
Numerical Analysis of Hot Air Recirculation Phenomenon in a Compressor Unit and Prevention of Overheating
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Failure Analysis and Prevention"
DOI: 10.1007/s11668-019-00700-3
Abstract: Managing the hot air recirculation and flow pattern in air-cooled systems is essential for satisfactory performance and reliable operation of compressor units. In this study, a numerical analysis of the exhaust air from an air-cooled… read more here.
Keywords: compressor; air recirculation; analysis; air ... See more keywords