The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11949
Abstract: BACKGROUND Okra pods contain heat-sensitive substances, such as phenolic compounds and other phytochemicals that can be degraded when okra pods are subjected to heat treatment. The understanding of the impact of high humidity hot air… read more here.
Keywords: okra pods; humidity hot; hot air; hhaib ... See more keywords
Hot air assisted radio frequency blanching of broccoli: Heating uniformity, physicochemical parameters, bioactive compounds and microstructure.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12458
Abstract: BACKGROUND Blanching is a unit operation prior to drying of vegetables. Hot water blanching (HWB) of broccoli brings about quality decline and environmental problem. In this work, hot air assisted radio frequency heating blanching (HA-RFB)… read more here.
Keywords: hot air; broccoli; air assisted; radio frequency ... See more keywords
Ultrasound-assisted ascorbic acid solution pretreated-hot air drying improves drying characteristics and quality attributes of jujube slices.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12548
Abstract: BACKGROUND Choosing an effective alternative-green-pretreatment to chemical-pretreatments is required for the effective hot air drying of foods e.g. jujube. Jujube slices were pretreated using ultrasound-assisted vitamin C (5 and 10 mg/mL, UVC) for 10, 20,… read more here.
Keywords: pretreatment; jujube slices; ultrasound assisted; hot air ... See more keywords
Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9229
Abstract: BACKGROUND Antagonistic yeast and hot air treatment are two promising methods for conferring resistance to pathogenic fungi. The study assessed the effectiveness of hot-air treatment (45 °C, 4 h) and antagonistic yeast (Pichia guilliermondii at… read more here.
Keywords: combination; pichia guilliermondii; treatment; hot air ... See more keywords
Hot Air or Comprehensive Progress? A Critical Assessment of the SDGs
Sign Up to like & getrecommendations! Published in 2017 at "Sustainable Development"
DOI: 10.1002/sd.1657
Abstract: Since the SDGs have been adopted, the focus of the policy, civil society and academic debate is on how to implement ‘the SDGs’. However, if there are inherent contradictions, it will be impossible to implement… read more here.
Keywords: progress critical; comprehensive progress; air comprehensive; sdgs ... See more keywords
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00588-7
Abstract: The effects of microwave (90 W and 180 W), hot air (60 and 70 °C) and vacuum (60 and 70 °C with 200 and 300 mbar) drying methods on drying characteristics, total phenolic content, antioxidant capacity, color and in vitro… read more here.
Keywords: bioaccessibility; hot air; drying characteristics; antioxidant capacity ... See more keywords
Wireless Control and Automation of Hot Air Temperature in Oven for Sterilization using Fuzzy PID Controller and Adaptive Smith Predictor
Sign Up to like & getrecommendations! Published in 2017 at "Wireless Personal Communications"
DOI: 10.1007/s11277-016-3358-x
Abstract: Hot air ovens are bio-medical instruments that uses dry heat to sterilize. Hot air oven is widely used in hospitals for sterilization of syringes and surgical equipments. Remote monitoring and control of air temperature in hot… read more here.
Keywords: air temperature; control; air; controller ... See more keywords
Numerical Analysis of Hot Air Recirculation Phenomenon in a Compressor Unit and Prevention of Overheating
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Failure Analysis and Prevention"
DOI: 10.1007/s11668-019-00700-3
Abstract: Managing the hot air recirculation and flow pattern in air-cooled systems is essential for satisfactory performance and reliable operation of compressor units. In this study, a numerical analysis of the exhaust air from an air-cooled… read more here.
Keywords: compressor; air recirculation; analysis; air ... See more keywords
Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00393-5
Abstract: Rhodomyrtus tomentosa berries are rich in nutrition, but easily mildew, so it is necessary to dry them with a proper drying technique in time. The effects of the combined microwave-hot-air-drying (CD) on the physicochemical and… read more here.
Keywords: rhodomyrtus tomentosa; berry; tomentosa berry; berry powder ... See more keywords
Drug-Coated Balloons: Hope or Hot Air: Update on the Role of Coronary DCB
Sign Up to like & getrecommendations! Published in 2018 at "Current Cardiology Reports"
DOI: 10.1007/s11886-018-1025-4
Abstract: Purpose of ReviewThe present manuscript reviews the mechanism of action of drug-coated balloons (DCBs), offering a brief summary of the main clinical evidence on these devices.Recent FindingsDCBs are regular semi-compliant balloons coated with antiproliferative agents… read more here.
Keywords: coated balloons; drug; drug coated; balloons hope ... See more keywords
Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02446-5
Abstract: Wheat germ (WG) is a nutritional milling byproduct of wheat with short shelf-life. This study investigated hot air-assisted radio frequency (HA-RF) stabilizing treatment of WG. Physicochemical properties, enzyme activities and nutritional quality of HA-RF stabilized… read more here.
Keywords: assisted radio; wheat; content; wheat germ ... See more keywords