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Published in 2017 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2017024355
Abstract: This study was conducted to evaluate the mycochemical composition and antiglycemic and antioxidant activities of Ganoderma neo-japonicum hot aqueous extracts, prepared at different boiling durations, and polysaccharides isolated from them. Ground basidiocarps of G. neo-japonicum…
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Keywords:
functional properties;
properties partially;
ganoderma neo;
hot aqueous ... See more keywords