Articles with "hot break" as a keyword



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Tomato seed oil for edible use: Cold break, hot break, and harvest year effects

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13309

Abstract: In the tomato juice and sauce industries, tomatoes are submitted to a hot break or a cold break thermal treatment. Tomato seed is considered waste but could become an important source of edible oil. A… read more here.

Keywords: seed; cold break; tomato seed; hot break ... See more keywords