Biohydrogen production improvement using hot compressed water pretreatment on sake brewery waste
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2020.04.199
Abstract: Abstract Most hydrogen is derived from fossil fuels. Therefore, more environmentally friendly methods for hydrogen production have been investigated. The present report describes a hot compressed water (HCW) pretreatment to increase hydrogen production using sake… read more here.
Keywords: production; hydrogen; hot compressed; biohydrogen production ... See more keywords
Decomposition of Cellulose in Hot-Compressed Water: Detailed Analysis of the Products and Effect of Operating Conditions
Sign Up to like & getrecommendations! Published in 2018 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.7b02994
Abstract: Understanding the reaction pathways of cellulose hydrolysis in hot-compressed water (HCW) is crucial for the optimization of fermentable sugars and chemicals production. Advanced analytical strategies are required in order to better assess the wide range… read more here.
Keywords: decomposition cellulose; water detailed; cellulose hot; water ... See more keywords
Characteristics of Hot-compressed Poplar Wood Boards
Sign Up to like & getrecommendations! Published in 2017 at "Bioresources"
DOI: 10.15376/biores.12.4.9038-9049
Abstract: The influence of thermal modification by hot-compressing was investigated relative to the physical, mechanical, anatomical, crystallinity, and colour characteristics of poplar wood boards. The boards were modified by a hot-compressed method under various temperature stages.… read more here.
Keywords: poplar wood; wood boards; compressed poplar; physical mechanical ... See more keywords
Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1022254
Abstract: The effect of reaction conditions, which comprised the reaction temperature (150–190°C), processing time (0.50, 0.75, 1.00, 1.25, 1.50, 2.00, and 2.50 h), pH (5.0, 7.0, and 9.5), and concentration (0.03–0.07 mol/L) of L-ascorbic acid (ASA),… read more here.
Keywords: hcw; hot compressed; compressed water; ascorbic acid ... See more keywords