The impact of hot fluid food on esophageal squamous cell carcinoma might be underestimated.
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DOI: 10.1097/cej.0000000000000589
Abstract: It is worth noting that hot fluid foods can cause even severer thermal injury, due to their high viscosities. The apparent viscosities of typical fluid foods are from 0.1 to 100 PaS at shear rate… read more here.
Keywords: impact hot; esophageal squamous; fluid food; hot fluid ... See more keywords
Past hot fluid flows in limestones detected by Δ47–(U-Pb) and not recorded by other geothermometers
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DOI: 10.1130/g47358.1
Abstract: Geothermometers are commonly used to reconstruct the diagenetic and thermal history of rocks. However, characterizing the timing, origin, and temperature of paleofluid flow remains challenging because it must be assessed indirectly through the analysis of… read more here.
Keywords: fluid; past hot; limestones detected; hot fluid ... See more keywords