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   Articles with "hot pepper" as a keyword



Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper

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recommendations! Published in 2018 at "Ecology and Evolution"

DOI: 10.1002/ece3.3647

Abstract: Abstract Horticultural crop production and changes in physiological aspects during the growing season may be affected by climate change factors (CC), which include increased temperature and the associated doubling or tripling of atmospheric CO2 concentrations.… read more here.

Keywords: temperature; climate change; production; hot pepper ... See more keywords
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Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations

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recommendations! Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3069-5

Abstract: Hot pepper (Capsicum spp.) is an economically considerable crop, particularly appreciated for its nutritional properties and antioxidants content. Levels of the latter depend on several factors including the cultivar and the environment. In the present… read more here.

Keywords: variation; hot pepper; pepper; genetic environmental ... See more keywords
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Pepper-maize intercropping affects the occurrence of anthracnose in hot pepper

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recommendations! Published in 2021 at "Crop Protection"

DOI: 10.1016/j.cropro.2021.105750

Abstract: Abstract Hot pepper, an economically important crop species, is generally susceptible to anthracnose disease. Management of hot pepper anthracnose relies on costly fungicide sprays, which have severely limited the development of the hot pepper industry… read more here.

Keywords: system; maize intercropping; hot pepper; pepper maize ... See more keywords

The landscape of abiotic and biotic stress-responsive splice variants with deep RNA-seq datasets in hot pepper

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recommendations! Published in 2024 at "Scientific Data"

DOI: 10.1038/s41597-024-03239-7

Abstract: Alternative splicing (AS) is a widely observed phenomenon in eukaryotes that plays a critical role in development and stress responses. In plants, the large number of RNA-seq datasets in response to different environmental stressors can… read more here.

Keywords: rna seq; stress; seq datasets; hot pepper ... See more keywords

Hot pepper wilt intensity, management practices, and pathogenic variability of Fusarium oxysporum f. sp. capsici (FOC) isolates in northwest Ethiopia

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recommendations! Published in 2024 at "Archives of Phytopathology and Plant Protection"

DOI: 10.1080/03235408.2024.2426827

Abstract: Abstract Hot pepper (Capsicum annuum L.) is essential in Ethiopian agriculture but is increasingly threatened by Fusarium wilt, caused by Fusarium oxysporum f. sp. capsici, which severely affects yields and farmer livelihoods in Northwest Ethiopia.… read more here.

Keywords: oxysporum capsici; fusarium oxysporum; northwest ethiopia; hot pepper ... See more keywords

Organic Amendments: Direct Application and Residual Effects on Vegetative and Reproductive Growth of Hot Pepper

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recommendations! Published in 2022 at "The Scientific World Journal"

DOI: 10.1155/2022/2805004

Abstract: The high production potential of coffee and animals in the Gedeo zone that could produce huge amounts of coffee pulp and animal manure wastes has been polluting the environment. In this sense, this study was… read more here.

Keywords: hot pepper; reproductive growth; growth; number ... See more keywords

The Effect of Compost, Host Resistance, and Chemical Treatment Interaction on Complex Wilt Disease Management on Hot Pepper (Capsicum annuum L.) in Jabi Tehena District, Northwestern Ethiopia

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recommendations! Published in 2025 at "The Scientific World Journal"

DOI: 10.1155/tswj/3626221

Abstract: Hot pepper is a vital vegetable crop traditionally valued for its commercial importance and role in rural economies, with its fruits consumed fresh, dried, processed, or used as condiments. Hot pepper wilt, a complex disease… read more here.

Keywords: disease; treatment; compost; yield ... See more keywords

Worsening of chronic spontaneous urticaria after intake of hot pepper.

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recommendations! Published in 2020 at "Asian Pacific journal of allergy and immunology"

DOI: 10.12932/ap-280819-0632

Abstract: BACKGROUND Patients with chronic spontaneous urticaria (CSU) have been reported to experience increased disease activity in response to the oral intake of hot pepper (Capsicum spp.). As of now, it is unclear how common this… read more here.

Keywords: patients csu; intake hot; chronic spontaneous; hot pepper ... See more keywords

Film Review of Pimento and Hot Pepper: The Story of Mento Music, directed by Rick Elgood

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recommendations! Published in 2017 at "European Review of Latin American and Caribbean Studies"

DOI: 10.18352/erlacs.10244

Abstract: Pimento and Hot Pepper: The Story of Mento Music, directed by Rick Elgood. Bilmon Productions, 2017. read more here.

Keywords: mento music; music directed; pimento hot; pepper story ... See more keywords

Therapeutic efficacy of some extracts of hot pepper fruits (Capsicum annuum) and Sumac seeds (Rhus coriaria) on the growth of some isolated dermatophytes species

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recommendations! Published in 2018 at "International Journal of Medical Sciences"

DOI: 10.32441/ijms.v1i3.102

Abstract: Background: Fungal infections are one of the common skin diseases with difficulty in their treatment approach. The present efficient drugs for fungal infection are limited. Aim: To determine the therapeutic efficacy of plant extracts as… read more here.

Keywords: plant; therapeutic efficacy; hot pepper; sumac ... See more keywords

Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress

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recommendations! Published in 2025 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2024.1524163

Abstract: In this study, we identified and characterized 23 genes encoding serine/arginine-rich (SR) protein in hot pepper (Capsicum annuum), named CaSR here. These CaSR proteins are grouped into seven subfamilies. Phylogenetic analysis revealed a high degree… read more here.

Keywords: pepper capsicum; stress; hot pepper; capsicum annuum ... See more keywords