Articles with "hot red" as a keyword



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Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review

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Published in 2022 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101684

Abstract: Globally, several studies have investigated the utilization and efficacy of promising medicinal herbal plants to enhance livestock and poultry production. The most commonly investigated phytobiotics in broiler ration were oregano, garlic, thyme, rosemary, black pepper,… read more here.

Keywords: review; poultry; pepper; hot red ... See more keywords

Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder

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Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-85952-w

Abstract: In Ethiopia, spicy hot red pepper, locally known as berbere, is a common food additive that is consumed in a variety of forms, which have high antioxidant potentials. The antioxidant activity of selected spices, such… read more here.

Keywords: spicy hot; red pepper; spicy; hot red ... See more keywords

Influence of hot red pepper oil in broiler diets on blood, antioxidant, immunological parameters and intestinal bacteria counts.

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Published in 2022 at "Animal biotechnology"

DOI: 10.1080/10495398.2021.2020132

Abstract: The present study aimed to examine the impacts of supplementing hot red pepper oil (HRPO) to broiler diets. One hundred and twenty Arbor Acres chicks were divided randomly into four experimental groups as three supplementation… read more here.

Keywords: hot red; broiler diets; red pepper; broiler ... See more keywords

Influence of storage time, water sprinkling, and spice addition on aflatoxin level of raw hot red pepper and berberie

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Published in 2025 at "World Mycotoxin Journal"

DOI: 10.1163/18750796-bja10020

Abstract: Aspergillus flavus contamination and subsequent aflatoxin production is one of the world’s most serious food safety problems. Hot red pepper is one of the most susceptible spices for aflatoxin contamination. This study investigated the effect… read more here.

Keywords: red pepper; level; water sprinkling; hot red ... See more keywords