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Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101684
Abstract: Globally, several studies have investigated the utilization and efficacy of promising medicinal herbal plants to enhance livestock and poultry production. The most commonly investigated phytobiotics in broiler ration were oregano, garlic, thyme, rosemary, black pepper,…
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Keywords:
review;
poultry;
pepper;
hot red ... See more keywords
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Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-85952-w
Abstract: In Ethiopia, spicy hot red pepper, locally known as berbere, is a common food additive that is consumed in a variety of forms, which have high antioxidant potentials. The antioxidant activity of selected spices, such…
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Keywords:
spicy hot;
red pepper;
spicy;
hot red ... See more keywords
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Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2021.2020132
Abstract: The present study aimed to examine the impacts of supplementing hot red pepper oil (HRPO) to broiler diets. One hundred and twenty Arbor Acres chicks were divided randomly into four experimental groups as three supplementation…
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Keywords:
hot red;
broiler diets;
red pepper;
broiler ... See more keywords
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Published in 2025 at "World Mycotoxin Journal"
DOI: 10.1163/18750796-bja10020
Abstract: Aspergillus flavus contamination and subsequent aflatoxin production is one of the world’s most serious food safety problems. Hot red pepper is one of the most susceptible spices for aflatoxin contamination. This study investigated the effect…
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Keywords:
red pepper;
level;
water sprinkling;
hot red ... See more keywords