Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study
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DOI: 10.2147/clep.s192292
Abstract: php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from… read more here.
Keywords: hot tea; clinical epidemiology; risk; drinking increases ... See more keywords
Diuretic activity of the aqueous crude extract and hot tea infusion of Moringa stenopetala (Baker f.) Cufod. leaves in rats
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DOI: 10.2147/jep.s133778
Abstract: Moringa stenopetala (Baker f.) Cufod. is a medicinal plant that has been used for the treatment of different ailments such as hypertension and diabetes in Ethiopia. This study aims to assess the diuretic activity of… read more here.
Keywords: tea infusion; crude extract; hot tea; aqueous crude ... See more keywords
Antidiabetic Activity of Hot Tea Infusion of Leaves of Moringa stenopetala in Streptozotocin-Induced Diabetic Rats
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DOI: 10.2147/jep.s371354
Abstract: Background Moringa stenopetala is a traditionally used medicinal plant that has been used for the management of different disorders including diabetes in Ethiopia. This study was aimed to assess the antidiabetic activity of hot tea… read more here.
Keywords: moringa stenopetala; hot tea; tea infusion; level ... See more keywords
Cardiovascular and Metabolic Responses to the Ingestion of Caffeinated Herbal Tea: Drink It Hot or Cold?
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DOI: 10.3389/fphys.2018.00315
Abstract: Aim: Tea is usually consumed at two temperatures (as hot tea or as iced tea). However, the importance of drink temperature on the cardiovascular system and on metabolism has not been thoroughly investigated. The purpose… read more here.
Keywords: temperature; caffeinated herbal; ingestion; tea ... See more keywords