Reuse of Hot Trub as an Active Ingredient with Antioxidant and Antimicrobial Potential
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DOI: 10.1007/s12649-020-01163-6
Abstract: The reuse of agro-industrial residues is vital to minimize their environmental impact and alternatives for their application are needed. In this research, we evaluated the chemical composition as well as antioxidant and antibacterial activities of… read more here.
Keywords: reuse; reuse hot; potential reuse; active ingredient ... See more keywords