Solid phase extraction with high polarity Carb/PSA as composite fillers prior to UPLC-MS/MS to determine six bisphenols and alkylphenols in trace level hotpot seasoning.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.074
Abstract: The present study reports an ultra high-performance liquid chromatography tandem mass spectrometry method for the simultaneous determination of six bisphenols (bisphenol A, bisphenol B and bisphenol F) and alkylphenols (4-nonylphenol, 4-n-nonylphenol and octylphenol) in hotpot… read more here.
Keywords: hotpot seasoning; solid phase; hotpot; six bisphenols ... See more keywords
Measurement of hazardous compounds for Chongqing hotpot seasoning
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1751653
Abstract: ABSTRACT Chongqing hotpot is popular in China for its unique flavor of hot spicy, spicy, tasty, fragrant with mellow, savory, and increasingly attracts diners all over the world. The safety of the hotpot caused by… read more here.
Keywords: hotpot seasoning; hotpot; polar components; chongqing hotpot ... See more keywords