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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.091
Abstract: In the present study, the influence of production systems (net-house and open-field) on volatile profiles of three Texas A&M University (TAMU) and five commercial tomato varieties was investigated. Forty metabolites were determined using headspace solid…
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Keywords:
production;
net house;
open field;
house open ... See more keywords