Household cooking fuel use in rural and peri-urban Viet Nam : a multilevel longitudinal analysis of supply side factors
Sign Up to like & getrecommendations! Published in 2018 at "Energy for Sustainable Development"
DOI: 10.1016/j.esd.2018.03.001
Abstract: Abstract We examined the role of supply and demand side factors in the choice of household cooking fuel using a multilevel modeling approach that included the effects of spatial autocorrelation. The use of wood was… read more here.
Keywords: use; cooking fuel; peri urban; household cooking ... See more keywords
Household cooking fuel estimates at global and country level for 1990 to 2030
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DOI: 10.1038/s41467-021-26036-x
Abstract: Household air pollution generated from the use of polluting cooking fuels and technologies is a major source of disease and environmental degradation in low- and middle-income countries. Using a novel modelling approach, we provide detailed… read more here.
Keywords: cooking fuel; gaseous fuels; fuel; household cooking ... See more keywords
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques
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DOI: 10.3390/molecules27061901
Abstract: Prior to consumption, African pumpkin leaves (Momordica balsamina L.) are generally cooked. In this study, the effects of common household cooking methods (boiling, steaming, microwaving, stir-frying) on bioactive metabolites, carotenoids, antioxidant activity, antinutrients and inhibitory… read more here.
Keywords: pumpkin leaves; momordica balsamina; african pumpkin; bioactive metabolites ... See more keywords