Use of hydroxypropyl β-cyclodextrin as a dual functional component in xanthan hydrogel for sustained drug release and antibacterial activity
Sign Up to like & getrecommendations! Published in 2020 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.124368
Abstract: Abstract A hydrogel of xanthan gum (XG) was improved by crosslinking hydroxypropyl β-cyclodextrin (HPCD) physically to construct a novel drug delivery system. This hydrogel was full of the textures due to directional self-aggregations of XG… read more here.
Keywords: hydrogel; microscopy; drug; hydroxypropyl cyclodextrin ... See more keywords
Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110895
Abstract: High pressure carbon dioxide (HPCD) has been used in food processing as a non-thermal pasteurization technology. However, the potential of HPCD to induce viable but non-culturable (VBNC) cells limits its application. The objective of this… read more here.
Keywords: high pressure; vbnc induction; vbnc; hpcd ... See more keywords
A Spectroscopic Study of Solid-Phase Chitosan/Cyclodextrin-Based Electrospun Fibers
Sign Up to like & getrecommendations! Published in 2019 at "Fibers"
DOI: 10.3390/fib7050048
Abstract: In this study, chitosan (chi)/hydroxypropyl-β-cyclodextrin (HPCD) 2:20 and 2:50 Chi:HPCD fibers were assembled via an electrospinning process that contained a mixture of chitosan and HPCD with trifluoroacetic acid (TFA) as a solvent. Complementary thermal analysis… read more here.
Keywords: hpcd; cyclodextrin; fibers spectroscopic; study ... See more keywords