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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13788
Abstract: BACKGROUND The process of Maillard conjugation occurs with plant proteins and sugars and can be influenced by several factors, such as processing time, pH, and shear force. By utilizing cavitation processes such as high-pressure homogenization…
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Keywords:
pressure homogenization;
hph shifting;
conjugation;
hemp protein ... See more keywords