Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System
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DOI: 10.3390/foods12071416
Abstract: Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food. Herein, we aimed to modify hemp… read more here.
Keywords: hemp protein; protein isolate; hpi pullulan; glycosylation ... See more keywords