Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.
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DOI: 10.1016/j.foodchem.2016.10.033
Abstract: HPLC-UV was applied to the analysis and characterization of fruit-based and fruit-processed products. A Kinetex C18 reversed-phase column was proposed under gradient elution for the determination of 17 polyphenols. Acceptable sensitivity (LODs below 0.16mg/L), and… read more here.
Keywords: characterization classification; hplc chromatographic; fruit; chromatographic fingerprints ... See more keywords