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Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.01.006
Abstract: Abstract 2, 3, 7, 8-Tetrahydroxy-chromeno [5, 4, 3-cde] chromene-5, 10-dione, commonly named ellagic acid was successfully separated by size-exclusion chromatography (SEC) from pomegranate husk ellagitannins purified by solid-state fermentation. Recovery of metabolites from fermented mash…
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Keywords:
ellagic acid;
fermentation;
pomegranate husk;
hplc esi ... See more keywords
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1
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.136
Abstract: Two batches of the oenological tannin Tan'Activ R, (toasted oak wood - Quercus robur), were extracted with ethanol. A fractionation on XAD-16 afforded four fractions for each extract. Extracts and fractions were evaluated for antioxidant…
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Keywords:
antioxidant activity;
fractionation;
activity;
tannin ... See more keywords
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Published in 2020 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2020.113533
Abstract: A seven years old sample of cefaclor stored in room conditions, as a solid, has been analyzed by using high performence liquid chromatography/electrospray ionization-mass spectrometry. As a result of the sample degradation process, two diastereomers…
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Keywords:
degradation;
impurity degradation;
diastereomers impurity;
identification diastereomers ... See more keywords
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Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2018.1500581
Abstract: Abstract This study investigates into the pharmacological potential of three solvent extracts (ethyl acetate, methanol, and water) of two Ajuga species (Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina) based on their antioxidant activity…
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Keywords:
esi msn;
chia;
hplc esi;
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Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1425848
Abstract: Abstract The present study investigated the in vitro and in vivo antioxidant potential and phytochemical composition of Schinus terebinthifolia, which is widely used in folk medicine for various therapeutic purposes. The in vitro analyses indicated…
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Keywords:
vivo;
schinus terebinthifolia;
vitro antioxidant;
composition ... See more keywords
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Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15694
Abstract: Ilex paraguariensis is a perennial plant used in the production of mate tea, "chimarrão" and "tererê," cosmetics, and other food products. Its leaves are harvested every 12 or 18 months. Approximately 2 to 5 tons…
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Keywords:
cultivation systems;
ilex paraguariensis;
cultivation;
bioactive compounds ... See more keywords
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Published in 2017 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201019666180226145427
Abstract: BACKGROUND Lonicera macranthoides is a Chinese herb that contains a large number of bioactive spanions possessing important pharmacological activities, such as anti-tumour activity. However, detailed information about their anti-tumor activity and bioactive compounds is limited.…
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Keywords:
hsccc;
lonicera macranthoides;
hplc esi;
saponins lonicera ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1014862
Abstract: Pomegranate peel (PoP) contains plenty of bioactive compounds and exhibits strong activity to prevent postprandial hyperglycaemia and improve diabetes mellitus. Presently, bioaffinity ultrafiltration coupled with high performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS) is employed…
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Keywords:
ultrafiltration coupled;
bioaffinity ultrafiltration;
glucosidase;
hplc esi ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061167
Abstract: This study aimed to develop and validate a liquid chromatography/electrospray ionization-linear ion trap quadrupole-Orbitrap-high-resolution mass spectrometry (HPLC/ESI-LTQ-Orbitrap-HRMS) method to identify and quantify urinary microbial phenolic metabolites (MPM), as well as to explore the relationship between…
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Keywords:
orbitrap hrms;
orbitrap;
hplc esi;
esi ltq ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11020145
Abstract: An investigation was conducted to study the beneficial effects of Ephedra alata monjauzeana crude extract (EamCE). The chemical profile was determined using RP-HPLC–ESI-QTOF-MS analysis, revealing the presence of twenty-one flavonoids and phenolic acids. A series…
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Keywords:
esi qtof;
hplc esi;
inflammatory non;
anti inflammatory ... See more keywords
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1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23115944
Abstract: Zoledronic acid (ZA) is used in the treatment of various bone pathologies, but it forms complexes with calcium ions present in body fluids, decreasing ZA bioavailability. Thereby, the study first describes the identification of ZA-calcium…
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Keywords:
quantification;
hplc esi;
zoledronic acid;
quantification low ... See more keywords