HPLC Fingerprints for the Authentication of Cranberry-Based Products Based on Multivariate Calibration Approaches
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DOI: 10.2174/1573411012666160216220526
Abstract: This work introduces the topic of the authenticatio n f cranberry-based products and the detection and quantification of possible adulterations with other raw materials of lower quality. For such a purpos e, genuine and adulterated… read more here.
Keywords: cranberry based; authentication cranberry; hplc fingerprints; based products ... See more keywords