Quantitative analyses of α-dicarbonyl compounds in food samples by HPLC using 4-(2,3-dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a derivatizing reagent
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DOI: 10.1016/j.microc.2018.05.006
Abstract: Abstract α-Dicarbonyl compounds, such as 3-deoxyglucosone (3-DG), glyoxal (Gly), methylglyoxal (MGly), diacetyl (DA), and pentane-2,3-dione (PD) have been widely studied because they are the main precursors of advanced glycation end products. In this work, an… read more here.
Keywords: derivatizing reagent; dimethyl quinoxalinyl; dicarbonyl compounds; hplc using ... See more keywords