Identification of Polyphenols, Glycoalkaloids, and Saponins in Solanum scabrum Berries Using HPLC-UV/Vis-MS.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14424
Abstract: Consumption safety of Solanum scabrum berries is controversial in different cultural practices and evaluation of the toxicity as well as micronutrition value relies on relevant phytochemical study. Thus, this study aimed to systematically profile the… read more here.
Keywords: hplc vis; identification polyphenols; glycoalkaloids saponins; solanum scabrum ... See more keywords
Evaluation of Antibacterial Activity, Chromatographic Analysis for Rutin and Quercetin Quantification Using HPLC-UV-Vis from the Hydro-Alcoholic Extract Obtained from Bidens pilosa Linné
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20200209
Abstract: Novel and miniaturized technique, a dynamic sonication-assisted solvent extraction before the analysis by high performance liquid chromatography-ultraviolet visible (HPLC-UV-Vis) for isolation, identification and quantification of rutin and quercetin metabolites in alcoholic extracts from Bidens pilosa… read more here.
Keywords: extraction; hplc vis; bidens pilosa; rutin quercetin ... See more keywords