Physical and rheological properties of xanthan gum agglomerated in fluidized bed: Effect of HPMC as a binder.
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DOI: 10.1016/j.ijbiomac.2018.10.048
Abstract: Physical and rheological properties of agglomerated xanthan gum (XG), commonly used as a food thickener for the management of the patients with dysphagia (swallowing difficulty), were investigated at different concentrations (0, 2, 4, and 6%… read more here.
Keywords: hpmc binder; rheological properties; physical rheological; xanthan gum ... See more keywords