Quality control of commercial cranberry products: HPTLC-densitometry a new deal
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DOI: 10.1016/j.foodcont.2017.11.017
Abstract: Abstract A fast quality control protocol based on reference BL-DMAC assay and High-performance thin-layer chromatography (HPTLC)-Densitometry was optimized for routine quality control of cranberry (Vaccinium macrocarpon) products. The sample preparation appeared as a key step… read more here.
Keywords: cranberry; quality control; quality; hptlc densitometry ... See more keywords