Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1
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DOI: 10.3390/ijms20081890
Abstract: Sugar level is an important determinant of fruit taste and consumer preferences. However, upstream regulators that control sugar accumulation during fruit maturation are poorly understood. In the present work, we found that glucose is the… read more here.
Keywords: fruit; hpinv2 hpsusy1; hpwrky3; sugar accumulation ... See more keywords