Articles with "hsj treatment" as a keyword



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Physicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment

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Published in 2019 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2019.1590397

Abstract: ABSTRACT Impact of high-speed jet (HSJ) treatment on morphology, crystalline structure, retrogradation, thermal and rheological properties of Arenga pinnata (Wurmb.) Merr starch (APS) was investigated. Decreasing with the number of HSJ treatment passes were the… read more here.

Keywords: properties arenga; speed jet; treatment; hsj treatment ... See more keywords