Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion
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DOI: 10.3390/foods12050912
Abstract: This study aimed to investigate the effect of hydrolyzed soy protein isolate (HSPI) as a plasticizer in the soy protein mixture-wheat gluten (SP-WG) extrudates on its structural and mechanical properties during high moisture extrusion. Those… read more here.
Keywords: hspi; gluten extrudates; wheat gluten; soy protein ... See more keywords
Controllable Preparation of Highly Crystalline Sulfur-Doped Π-Conjugated Polyimide Hollow Nanoshell for Enhanced Photocatalytic Performance
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DOI: 10.3390/polym15040903
Abstract: In this study, a series of highly crystalline π-conjugated polyimide photocatalysts with porous nano hollow shell (HSPI) was prepared for the first time by the hard template method by adjusting the addition ratio of the… read more here.
Keywords: controllable preparation; conjugated polyimide; highly crystalline; enhanced photocatalytic ... See more keywords