Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity
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DOI: 10.3389/fnut.2024.1465940
Abstract: Background The disorder of uric acid metabolism is closely associated with gut microbiota and short-chain fatty acids (SCFAs) dysregulation, but the biological mechanism is unclear, limiting the development of uric acid-lowering active polysaccharides. Konjac glucomannan… read more here.
Keywords: kgm; gut microbiota; hua gut; microbiota ... See more keywords