Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108671
Abstract: Abstract Peel browning spots (PBS) is a chilling injury (CI) symptom in cold-stored ‘Huangguan’ pear. In the present study, the effect of exogenous ethylene on CI and its correlation to proline and reactive oxygen species… read more here.
Keywords: huangguan pear; chilling injury; antioxidant activity; exogenous ethylene ... See more keywords
Appearance quality classification method of Huangguan pear under complex background based on instance segmentation and semantic segmentation
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.914829
Abstract: The ‘Huangguan’ pear disease spot detection and grading is the key to fruit processing automation. Due to the variety of individual shapes and disease spot types of ‘Huangguan’ pear. The traditional computer vision technology and… read more here.
Keywords: huangguan pear; segmentation; instance segmentation; semantic segmentation ... See more keywords
Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065326
Abstract: ‘Huangguan’ pear (Pyrus bretschneideri Rehd) fruit is susceptible to cold, characterized by developing peel browning spots (PBS) during cold storage. Additionally, ethylene pretreatment reduces chilling injury (CI) and inhibits PBS occurrence, but the mechanism of… read more here.
Keywords: sensitivity; analysis; cold sensitivity; mechanism ... See more keywords
Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14100699
Abstract: Mycotoxins are generated by a series of fungal pathogens in postharvest fruit, resulting in serious health threat to consumers and great economic loss to the fruit storage industry. The microbial differences between rotten and healthy… read more here.
Keywords: mycotoxin production; huangguan pear; microbial diversity; fruit ... See more keywords