Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.05.005
Abstract: Abstract ‘Huangguan’ pears are susceptible to peel browning spots (PBS) during cold storage. In this study, the effects of low temperature conditioning (LTC) on fruit firmness, soluble solids content (SSC) and PBS incidence in ‘Huangguan’… read more here.
Keywords: effects low; fruit; cold storage; huangguan pears ... See more keywords
Evaluation of 1-methylcyclopropene (1-MCP) and low temperature conditioning (LTC) to control brown of Huangguan pears
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108738
Abstract: Abstract Harvested ‘Huangguan’ pears are popular with consumers, but a series of physiological diseases are likely to occur in Huangguan pears during storage, especially brown. The objective of the study was to evaluate the effectiveness… read more here.
Keywords: control brown; brown huangguan; content; methylcyclopropene mcp ... See more keywords