New insights into the impacts of huangjiu compontents on intoxication.
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DOI: 10.1016/j.foodchem.2020.126420
Abstract: Although huangjiu is a popular alcoholic beverage in China, the occurrence of quick-intoxication suppresses huangjiu consumption and impedes development of the huangjiu industry. In this study, the Cryprinus carpio intoxication model was used to compare… read more here.
Keywords: intoxication; insights impacts; huangjiu; huangjiu compontents ... See more keywords