A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis)
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DOI: 10.3389/fpls.2021.767724
Abstract: “Yinghong 9” is a widely cultivated large-leaf variety in South China, and the black tea made from it has a high aroma and strong sweet flavor. “Huangyu” is a light-sensitive tea variety with yellow leaves.… read more here.
Keywords: yinghong huangyu; huangyu; metabolomic analysis; analysis reveals ... See more keywords