Articles with "huaniu" as a keyword



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Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121790

Abstract: The distinct dark-red skin of Huaniu apples renders them attractive to customers. However, the mechanism that leads to the development of the color of the fruit is unclear. In this study, we found that compared… read more here.

Keywords: red skin; huaniu; huaniu apples; dark red ... See more keywords