Articles with "hufa" as a keyword



Regulation of growth, antioxidant capacity, fatty acid profiles, hematological characteristics and expression of lipid related genes by different dietary n-3 highly unsaturated fatty acids in juvenile black seabream (Acanthopagrus schlegelii)

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Published in 2017 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2017.01.004

Abstract: Abstract An 8-week feeding trial was conducted to investigate the effects of dietary n-3 highly unsaturated fatty acid (n-3HUFA) on growth performance, antioxidant capacity, fatty acid profiles, hematological characteristics and expression of some lipid related… read more here.

Keywords: antioxidant capacity; fatty acid; hufa; expression ... See more keywords
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The relationship between membrane fatty acid content and mitochondrial efficiency differs within- and between- omega-3 dietary treatments.

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Published in 2020 at "Marine environmental research"

DOI: 10.1016/j.marenvres.2020.105205

Abstract: An important, but underappreciated, consequence of climate change is the reduction in crucial nutrient production at the base of the marine food chain: the long-chain omega-3 highly unsaturated fatty acids (n-3 HUFA). This can have… read more here.

Keywords: mitochondrial efficiency; hufa; fatty acid; content ... See more keywords
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The importance of dietary HUFA for meagre larvae (Argyrosomus regius; Asso, 1801) and its relation with antioxidant vitamins E and C

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Published in 2017 at "Aquaculture Research"

DOI: 10.1111/are.12890

Abstract: Despite the interest of meagre (Argyrosomus regius) as a fast-growing candidate for Mediterranean aquaculture diversification, there is a lack of information on nutrition along larval development. Importance of highly unsaturated fatty acids (HUFA) and the… read more here.

Keywords: argyrosomus regius; meagre larvae; dietary hufa; hufa ... See more keywords
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Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.808054

Abstract: Human diets in developed countries such as the US have changed dramatically over the past 75 years, leading to increased obesity, inflammation, and cardiometabolic dysfunction. Evidence over the past decade indicates that the interaction of… read more here.

Keywords: genetic variation; clinical trials; ancestry; hufa ... See more keywords