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Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.01.004
Abstract: Abstract An 8-week feeding trial was conducted to investigate the effects of dietary n-3 highly unsaturated fatty acid (n-3HUFA) on growth performance, antioxidant capacity, fatty acid profiles, hematological characteristics and expression of some lipid related…
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Keywords:
antioxidant capacity;
fatty acid;
hufa;
expression ... See more keywords
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Published in 2020 at "Marine environmental research"
DOI: 10.1016/j.marenvres.2020.105205
Abstract: An important, but underappreciated, consequence of climate change is the reduction in crucial nutrient production at the base of the marine food chain: the long-chain omega-3 highly unsaturated fatty acids (n-3 HUFA). This can have…
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Keywords:
mitochondrial efficiency;
hufa;
fatty acid;
content ... See more keywords
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Published in 2017 at "Aquaculture Research"
DOI: 10.1111/are.12890
Abstract: Despite the interest of meagre (Argyrosomus regius) as a fast-growing candidate for Mediterranean aquaculture diversification, there is a lack of information on nutrition along larval development. Importance of highly unsaturated fatty acids (HUFA) and the…
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Keywords:
argyrosomus regius;
meagre larvae;
dietary hufa;
hufa ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.808054
Abstract: Human diets in developed countries such as the US have changed dramatically over the past 75 years, leading to increased obesity, inflammation, and cardiometabolic dysfunction. Evidence over the past decade indicates that the interaction of…
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Keywords:
genetic variation;
clinical trials;
ancestry;
hufa ... See more keywords