Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts
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DOI: 10.1016/j.fbio.2018.11.007
Abstract: Abstract High rates of oxidation during hydrolysis are one the main problems with hydrolysate production from fatty fishes such as Sind sardines. The purpose of this study was to control oxidation by different pretreatments with… read more here.
Keywords: green hull; oxidation; pgh extracts; hull pgh ... See more keywords