Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)
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DOI: 10.1016/j.fpsl.2021.100724
Abstract: Abstract Edible coatings of gum Arabic (GA) (6.0 and 8.0 %) with Shirazi thyme (Zataria multiflora) (0.3 and 0.5 %) were assessed as potential postharvest treatments to protect the quality of fresh in-hull pistachio when… read more here.
Keywords: hull pistachio; zataria multiflora; pistachio; gum arabic ... See more keywords