Molecular characterization and marker development for high molecular weight glutenin subunit 1Dy12** from Yunnan hulled wheat
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DOI: 10.1007/s11032-018-0910-2
Abstract: High molecular weight glutenin subunits (HMW-GSs) play an important role in affecting dough viscoelasticity and extensibility. In this work, the novel HMW-GS gene 1Dy12** in Yunnan hulled wheat was cloned and characterized, and the molecular… read more here.
Keywords: wheat; high molecular; hulled wheat; marker ... See more keywords