NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9365
Abstract: BACKGROUND Hulless barley generally grows in barren fields, where soil salinization is serious. However, only a few studies have been carried out investigating germinated hulless barley under salt stress. In the present study, the effect… read more here.
Keywords: nacl stress; antioxidant capacity; barley; hulless barley ... See more keywords
Curve-linear relationship between altered carbohydrate traits with molecular structure and truly absorbed nutrient supply to dairy cattle in new hulless barley ( Hordeum vulgare L.)
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.11.014
Abstract: Abstract The objective of this study was to investigate the curve-linear relationship between altered carbohydrate (CHO) traits, molecular structures of protein and carbohydrates, and truly absorbed protein supplied to dairy cattle in newly developed hulless… read more here.
Keywords: truly absorbed; hulless barley; area; curve linear ... See more keywords
Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.053
Abstract: Low alcohol hulless barley wine (HW) is a popular beverage among the highland areas in China. It is known to have several health benefits due to the presence of β-glucan and antioxidant compounds. Therefore, the… read more here.
Keywords: assessment glucans; glucans phenols; barley wine; highland areas ... See more keywords
Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129952
Abstract: This study explored the effects of β-glucan and various processing methods on the digestion of hulless barley starch in vitro. The whole hulless barley showed significantly lower starch digestibility compared to that hydrolyzed by β-glucanase,… read more here.
Keywords: barley starch; effects glucan; hulless barley; starch ... See more keywords
Correlations between microbes and metabolites of hulless barley wines fermented with varieties of hulless barley and different starters
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112228
Abstract: Abstract Hulless barley wine has been widely researched for its high nutritional values and unique flavor. However, the different varieties of hulless barley and a variety of local characteristic starter in the Qinghai-Tibet Plateau, which… read more here.
Keywords: varieties hulless; different starters; barley; barley wine ... See more keywords
Gene coexpression network analysis combined with metabonomics reveals the resistance responses to powdery mildew in Tibetan hulless barley
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-33113-7
Abstract: Powdery mildew is a fungal disease that represents a ubiquitous threat to crop plants. Transcriptomic and metabolomic analyses were used to identify molecular and physiological changes in Tibetan hulless barley in response to powdery mildew.… read more here.
Keywords: tibetan hulless; powdery mildew; hulless barley; mildew ... See more keywords
A microsatellite diversity analysis and the development of core-set germplasm in a large hulless barley (Hordeum vulgare L.) collection
Sign Up to like & getrecommendations! Published in 2017 at "BMC Genetics"
DOI: 10.1186/s12863-017-0563-x
Abstract: BackgroundClarifying genetic diversity in a large germplasm resource plays important roles in experimental designs that provides flexible utility in fundamental research and breeding in crops. However, the work is limited due to small collections of… read more here.
Keywords: barley; core set; diversity; hulless barley ... See more keywords
Construction of a high-density genetic map: genotyping by sequencing (GBS) to map purple seed coat color (Psc) in hulless barley
Sign Up to like & getrecommendations! Published in 2018 at "Hereditas"
DOI: 10.1186/s41065-018-0072-6
Abstract: BackgroundColored hulless barley are more suitable in food processing compared to normal (yellow) varieties because it is rich in bioactive compounds and produces higher extraction pearling fractions. Therefore, seed coat color is an important agronomic… read more here.
Keywords: seed; hulless barley; map; density ... See more keywords
Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/3919-cjas
Abstract: This study was performed with growing chickens (14 to 56 days of age) to evaluate the effects of feeding a barley-based diet. The treatments were maize diet (1) as a control, barley diet with (4)… read more here.
Keywords: barley; hulless barley; barley diet; performance ... See more keywords
Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050677
Abstract: Hulless barley grass may confer many health benefits attributed to its bioactive functional components, such as polysaccharides. Here, a hot water soluble polysaccharide was extracted from hulless barley grass, and its chemical characterization and in… read more here.
Keywords: hulless barley; polysaccharide; barley grass;