Legumes as a sustainable source of protein in human diets
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DOI: 10.1016/j.gfs.2021.100520
Abstract: Abstract Dietary protein production from animals is a major source of greenhouse gas emissions, water use, and deforestation. Legumes are a rich source of protein but currently comprise a minor part of most human diets.… read more here.
Keywords: sustainable source; source; human diets; source protein ... See more keywords
Using DNA Metabarcoding To Evaluate the Plant Component of Human Diets: a Proof of Concept
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DOI: 10.1128/msystems.00458-19
Abstract: Current methods for capturing human dietary patterns typically rely on individual recall and as such are subject to the limitations of human memory. DNA sequencing-based approaches, frequently used for profiling nonhuman diets, do not suffer… read more here.
Keywords: dna; dna sequencing; typically rely; human diets ... See more keywords