Articles with "human edible" as a keyword



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142 Human edible feed conversions of U.S. beef production

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Published in 2019 at "Journal of Animal Science"

DOI: 10.1093/jas/skz258.298

Abstract: Multiple factors need to be considered in assessing the sustainability of ruminant livestock production, such as the valuable role ruminants serve in the conversion of feeds grown on non-arable lands and by-products into products suitable… read more here.

Keywords: production; human edible; energy; beef production ... See more keywords
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Replacing human-edible feed ingredients with by-products increases net food production efficiency in dairy cows.

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Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2017-14209

Abstract: Global demand for food is increasing, and use of large amounts of potentially human-edible feedstuffs for dairy cows is an important concern. The present study examined whether feeding a by-product-based concentrate combined with high-quality grass… read more here.

Keywords: human edible; production; food production; dairy cows ... See more keywords