Insects as human food; from farm to fork.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8860
Abstract: Over the course of the last few years, the consumption of insects, known as entomophagy, has sparked increasing interest amongst scientists and environmentalists as a potential solution to the inevitable global food security and sustainability… read more here.
Keywords: insects; human food; insects human; food farm ... See more keywords
Analysis of virulence genes and molecular typing of Listeria monocytogenes isolates from human, food, and livestock from 2008 to 2016 in Iran
Sign Up to like & getrecommendations! Published in 2021 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-021-02569-7
Abstract: The frequency of Listeria monocytogenes isolates collected from a total of 1150 samples including food ( n = 300), livestock ( n = 50), and human clinical ( n = 800) was evaluated during 2008–2016. Antimicrobial resistance patterns,… read more here.
Keywords: human food; livestock; 2008 2016; monocytogenes isolates ... See more keywords
From owl prey to human food: taphonomy of archaeological small mammal remains from the late Holocene wetlands of arid environments in Central Western Argentina
Sign Up to like & getrecommendations! Published in 2020 at "Archaeological and Anthropological Sciences"
DOI: 10.1007/s12520-020-01213-z
Abstract: The present study analyses small mammal bone and tooth accumulations recovered in three open-air archaeological sites from northern Mendoza (Argentina) in the central Monte Desert, one of the most arid rangelands of South America. The… read more here.
Keywords: human food; food taphonomy; taphonomy archaeological; owl prey ... See more keywords
Quantifying the imprecision of energy intake of humans to compensate for imposed energetic errors: A challenge to the physiological control of human food intake
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2018.11.017
Abstract: To assess the precision of the biological control of energy intake we performed a systematic review of studies that measured acute changes in human food intake in response to energetic errors. The imposed errors were… read more here.
Keywords: energetic errors; intake; human food; energy intake ... See more keywords
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104718
Abstract: Human memory may show sensitivity to content that carried fitness-relevance throughout evolutionary history. We investigated whether biases in human food spatial memory exist and influence the eating behavior of individuals within the modern food environment.… read more here.
Keywords: food spatial; human food; spatial memory; calorie ... See more keywords
Cutting Boards: An Overlooked Source of Microplastics in Human Food?
Sign Up to like & getrecommendations! Published in 2023 at "Environmental science & technology"
DOI: 10.1021/acs.est.3c00924
Abstract: Plastic cutting boards are a potentially significant source of microplastics in human food. Thus, we investigated the impact of chopping styles and board materials on microplastics released during chopping. As chopping progressed, the effects of… read more here.
Keywords: microplastics human; cutting boards; human food; source microplastics ... See more keywords
The cascading effects of human food on hibernation and cellular aging in free-ranging black bears
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-38937-5
Abstract: Human foods have become a pervasive subsidy in many landscapes, and can dramatically alter wildlife behavior, physiology, and demography. While such subsidies can enhance wildlife condition, they can also result in unintended negative consequences on… read more here.
Keywords: human foods; cellular aging; human food; hibernation ... See more keywords
Prophylactic Delivery of a Bacteriophage Cocktail in Feed Significantly Reduces Salmonella Colonization in Pigs
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00422-22
Abstract: Infections caused by Salmonella spp. cause 93.8 million cases of human food poisoning worldwide, each year of which 11.7% are due to consumption of contaminated pork products. An increasing number of swine infections are caused… read more here.
Keywords: feed; human food; reduces salmonella; salmonella colonization ... See more keywords
Multiple strategies to detoxify cottonseed as human food source
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1080407
Abstract: COPYRIGHT © 2022 Liu, Zhai, Li, Zheng, Zhang, Kumar, Li and Ren. This is an openaccess article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in… read more here.
Keywords: multiple strategies; human food; cottonseed human; food source ... See more keywords