Articles with "human mfgm" as a keyword



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Lipidomics insight on differences between human MFGM and dietary-derived lipids.

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Published in 2023 at "Food chemistry"

DOI: 10.2139/ssrn.4330938

Abstract: Milk fat globule membrane (MFGM) contains lipids, which are essential for promoting infant brain development and improving cognition. In this study, the lipid differences between human MFGM and four dietary lipid sources (cow MFGM, soybean,… read more here.

Keywords: derived lipids; differences human; human mfgm; dietary derived ... See more keywords