Articles with "human milk" as a keyword



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Human milk lactoferrin variation in relation to maternal inflammation and iron deficiency in northern Kenya

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Published in 2022 at "American Journal of Human Biology"

DOI: 10.1002/ajhb.23812

Abstract: Milk lactoferrin is a multi‐functional, iron‐binding glycoprotein with immunomodulatory effects, protecting infants against infectious diseases. read more here.

Keywords: human milk; iron; variation relation; milk ... See more keywords
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Ecological immunity of human milk: Life history perspectives from the United States and Kenya.

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Published in 2018 at "American journal of physical anthropology"

DOI: 10.1002/ajpa.23639

Abstract: OBJECTIVES Previous research has established population variation in anti-inflammatory immunological biomarkers in human milk. This immunity is potentially ecology-dependent and may alter the life history trade-off between growth and maintenance in infants. The current study… read more here.

Keywords: milk; life history; immunity; milk immunity ... See more keywords
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Biosynthesis of the human milk oligosaccharide 3‐fucosyllactose in metabolically engineered Escherichia coli via the salvage pathway through increasing GTP synthesis and β‐galactosidase modification

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Published in 2019 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.27160

Abstract: 3‐Fucosyllactose (3‐FL) is one of the major fucosylated oligosaccharides in human milk. Along with 2′‐fucosyllactose (2′‐FL), it is known for its prebiotic, immunomodulator, neonatal brain development, and antimicrobial function. Whereas the biological production of 2′‐FL… read more here.

Keywords: milk; production; coli bl21; biosynthesis human ... See more keywords
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Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations.

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Published in 2022 at "Lipids"

DOI: 10.1002/lipd.12338

Abstract: From February 2022, all infant formula sold in the European Union must contain docosahexaenoic acid (DHA) at ~0.33%-1.14% of total fat with no minimum requirement for arachidonic acid (ARA). This work examines the association between… read more here.

Keywords: infant formula; milk; human milk; docosahexaenoic acid ... See more keywords
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Select human milk oligosaccharide supplementation in post‐weanling rats affects metabolism and gut microbiota into adulthood

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Published in 2023 at "Obesity"

DOI: 10.1002/oby.23731

Abstract: Feeding infants with human milk versus formula can produce long‐lasting benefits, including reduced risk of inflammatory diseases. Most infant formulas do not contain human milk oligosaccharides (HMOs), which are important carbohydrates in human breast milk… read more here.

Keywords: select human; human milk; oligosaccharide supplementation; milk oligosaccharide ... See more keywords
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Der Stellenwert von Muttermilch für die gesunde Entwicklung Frühgeborener – aktuelle Übersicht und praktische Aspekte

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Published in 2018 at "Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz"

DOI: 10.1007/s00103-018-2777-0

Abstract: ZusammenfassungIn den letzten Jahren konnte der immense Vorteil der Muttermilchernährung für Frühgeborene belegt werden: in Bezug auf die Infektionsabwehr, die Entwicklung und Reifung des Gastrointestinaltraktes, die neurologische Entwicklung und die Reduktion der Inzidenz schwerer Frühgeborenenerkrankungen… read more here.

Keywords: von; die; der; human milk ... See more keywords
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A human milk-mimicking fluid for PIV experiments

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Published in 2020 at "Experiments in Fluids"

DOI: 10.1007/s00348-020-03052-z

Abstract: It is essential to formulate a refractive index (RI)-matched fluid to use in silicone phantom models for particle image velocimetry (PIV) experiments. In this work, an extensive effort to develop a non-Newtonian human milk-mimicking fluid… read more here.

Keywords: milk; mimicking fluid; milk mimicking; piv experiments ... See more keywords
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Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats

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Published in 2019 at "European Journal of Nutrition"

DOI: 10.1007/s00394-019-02062-w

Abstract: Purpose Human breast milk is the optimal source of nutrients for growing infants. However, many circumstances can arise which preclude breast milk feeding, leading to the use of infant formula, including during the weaning period.… read more here.

Keywords: milk; milk infant; human milk; composition ... See more keywords
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The hidden universe of human milk microbiome: origin, composition, determinants, role, and future perspectives

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Published in 2022 at "European Journal of Pediatrics"

DOI: 10.1007/s00431-022-04383-1

Abstract: Although traditionally considered sterile, human milk is currently recognized as an alive ecosystem that harbors not only bacteria, but also viruses, fungi and yeasts, and minor genera, collectively known as the human milk microbiome (HMM).… read more here.

Keywords: milk; health; human milk; role ... See more keywords
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Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

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Published in 2017 at "Journal of Thermal Analysis and Calorimetry"

DOI: 10.1007/s10973-017-6452-8

Abstract: The aim of this study was the analytical evaluations of human milk fat substitutes (HMFS) synthesized via enzymatic interesterification of lard and milk thistle oil mixtures by a immobilized commercial sn-1,3-specific lipase, using calorimetric and… read more here.

Keywords: milk; thistle oil; milk thistle; lard milk ... See more keywords
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Breast Milk Protein Percentiles According to Gestational and Postnatal Age: Could It Be Used as a New Alternative in Guided Fortification?

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Published in 2021 at "Indian Journal of Pediatrics"

DOI: 10.1007/s12098-021-03940-0

Abstract: Human milk is the first choice for infant nutrition but it must be multinutrient fortified for optimum growth and neurodevelopment in preterm infants. However, there is no consensus on ideal fortification method. The authors aimed… read more here.

Keywords: milk; human milk; fortification; milk protein ... See more keywords