Prosopis juliflora (SW.) DC. (Leguminosae: Mimosoideae): nutritional value, bioactive activity, and potential application in human nutrition.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12620
Abstract: P. juliflora is a xerophytic, nitrogen-fixing plant distributed in arid and semi-arid regions. The fruits of this plant are pods, which have seeds inside, and both pods and seeds have high nutritional value and bioactive… read more here.
Keywords: bioactive activity; nutritional value; human nutrition; pods seeds ... See more keywords
Holistic properties of foods: a changing paradigm in human nutrition.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8997
Abstract: Traditionally, the study of nutrition has been based on a reductionist approach, reducing a food to its constituent nutrients and then investigating the effects of these nutrients, either singly or together, on metabolism and metabolic… read more here.
Keywords: properties foods; nutrition; foods changing; human nutrition ... See more keywords
Reframing Fish Passage Prioritization for Human Nutrition Outcomes
Sign Up to like & getrecommendations! Published in 2025 at "Environmental Management"
DOI: 10.1007/s00267-025-02271-6
Abstract: Water control infrastructure forms barriers that fragment river habitats, reducing aquatic biodiversity and the ecosystem services it provides. Irrigation infrastructure, for example, although implemented to support food production, highlights problematic trade-offs against wild food systems… read more here.
Keywords: passage; human nutrition; prioritization frameworks; fish passage ... See more keywords
Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-024-03191-4
Abstract: The green microalga Monoraphidium sp. has potential for biodiesel production since it grows fast and can accumulate high levels of lipids. However, there is a lack of information on the potential use in human nutrition.… read more here.
Keywords: oil recovery; human nutrition; biomass; monoraphidium ... See more keywords
Contemporary aquaculture: implications for human nutrition.
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DOI: 10.1016/j.copbio.2020.11.014
Abstract: Aquaculture is increasing the global supply of foods, and holds tremendous potential to address malnutrition and diet-related diseases. The species selected and feeds used affects the nutrients available from aquaculture. Progress in the development of… read more here.
Keywords: implications human; aquaculture; nutrition; contemporary aquaculture ... See more keywords
From a “Metabolomics fashion” to a sound application of metabolomics in research on human nutrition
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-020-00781-6
Abstract: The philosopher Karl Popper described one particular aspect of science as “...its need to grow...” and it is “the way of its growth which makes science rational and empirical.” [1]. Biomedical science is based on… read more here.
Keywords: research; science; metabolism; application ... See more keywords
Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab018
Abstract: Abstract The risk of vitamin D insufficiency in humans is a global problem that requires improving ways to increase vitamin D intake. Supplements are a primary means for increasing vitamin D intake, but without a… read more here.
Keywords: research; research chickens; human nutrition; vitamin ... See more keywords
Application of the fission yeast schizosaccharomyces pombe in human nutrition.
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DOI: 10.1093/femsyr/foac064
Abstract: Fission yeast Schizosaccharomyces pombe (S. pombe) is renowned as a powerful genetic model for deciphering cellular and molecular biological phenomena, including cell division, chromosomal events, stress responses, and human carcinogenesis. Traditionally, Africans use S. pombe… read more here.
Keywords: yeast schizosaccharomyces; human nutrition; yeast; schizosaccharomyces pombe ... See more keywords
Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutrition and Metabolism"
DOI: 10.1155/2022/9957690
Abstract: Background Choosing a healthy diet is an increasingly a challenge for university students. The objective of this study was to compare diet and overweight/obesity in human nutrition students (HNS) and students of other careers (SOC)… read more here.
Keywords: obesity human; overweight obesity; hns; human nutrition ... See more keywords
Microbiome: Role and functionality in human nutrition cycle.
Sign Up to like & getrecommendations! Published in 2021 at "Saudi medical journal"
DOI: 10.15537/smj.2021.2.25587
Abstract: Microbes are present almost everywhere on this Earth. Humans harbor microbes in various organs, including skin, gut, mouth, and nose. Among these, the gut region has the highest population of microbes. Gut microbiota is directly… read more here.
Keywords: functionality human; microbiome role; nutrition; role ... See more keywords
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
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DOI: 10.3389/fnut.2022.878644
Abstract: Dietary fats are essential ingredients of a healthy diet. Their production, however, impacts the environment and its capacity to sustain us. Growing knowledge across multiple disciplines improves our understanding of links between food, health and… read more here.
Keywords: environment; dietary fats; human nutrition; sustainability ... See more keywords